Spotlight on Sustainability: brand challenges & opportunities post-Covid
Carly Arnold, Category Marketing Director for Nomad Foods Europe; and Ant Cox, Executive Director at Dragon Rouge
Amidst rising expectations from consumers for brands to behave responsibly - it couldn't be more timely to explore how consumer attitudes towards sustainability have changed during Covid-19. Has the momentum built by Extinction Rebellion and Greta Thunberg’s Fridays for Future movement continued to gain traction or have consumers priorities changed? How should brands respond?
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