Spotlight on Sustainability: brand challenges & opportunities post-Covid

Carly Arnold, Category Marketing Director for Nomad Foods Europe; and Ant Cox, Executive Director at Dragon Rouge

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Amidst rising expectations from consumers for brands to behave responsibly - it couldn't be more timely to explore how consumer attitudes towards sustainability have changed during Covid-19. Has the momentum built by Extinction Rebellion and Greta Thunberg’s Fridays for Future movement continued to gain traction or have consumers priorities changed? How should brands respond?
 
To explore consumer attitudes towards sustainability in light of Covid-19, Suki was joined by Carly Arnold, Category Marketing Director for Nomad Foods Europe; and Ant Cox, Executive Director at Dragon Rouge. Carly and Ant will drew on Nomad’s own sustainability experiences and they discuss what the challenges and opportunities for brands are to step forward.

The discussion further focused on:

  • Latest thinking on how consumer mindsets on sustainability have changed during/post Covid-19?
  • How have brands been responding and who is leading the way? 
  • Sustainability through a brand lens – how do brands walk the talk ?
  • How best can brands creative positive change?

Find out more about Dragon Rouge here on our website.

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