What are the major consumer and industry trends that companies need to keep on top of in this growing but competitive market?

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'Casual dining' has been in crisis, but meanwhile more and more people are ordering food from take-aways, restaurants and 'dark kitchens' to eat at home. 

Businesses must negotiate other major food and social trends and innovations if they’re not to fall by the wayside in a burgeoning but highly competitive market. Here’s four topics that are currently on everyone’s lips.

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