FOOD DELIVERY TRENDS FOR THE FUTURE
What are the major consumer and industry trends that companies need to keep on top of in this growing but competitive market?
Published
'Casual dining' has been in crisis, but meanwhile more and more people are ordering food from take-aways, restaurants and 'dark kitchens' to eat at home.
Businesses must negotiate other major food and social trends and innovations if they’re not to fall by the wayside in a burgeoning but highly competitive market. Here’s four topics that are currently on everyone’s lips.
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